Meat Manicotti Recipe
My sister likes this meat manicotti recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dish .An Interesting fact is that my family also likes this dish very much. You should try this meat manicotti recipe.
Ingredients
2 jar spaghetti sauce
2 lb. ground beef
1 large onion
salt and black pepper to taste
2 pkgs. Monterey Jack cheese
2 pkgs. sharp Cheddar cheese
2 pkgs. ricotta cheese
1lb. Provolone cheese
Directions
Stage1-Cook shells in boiling water until done, let cool.
Stage2-Cook beef in skillet with onion and seasonings until brown.
Stage3-Shred cheeses in bowl.
Stage4-Stuff shells with meat and cheeses including ricotta cheese.
Stage5-Add spaghetti sauce over top and bottom of shells.
Stage6-Layer Provolone cheese over top of manicotti.
Stage7-Bake at 375 degrees fareinhite for at least 45 minutes.
Stage2-Cook beef in skillet with onion and seasonings until brown.
Stage3-Shred cheeses in bowl.
Stage4-Stuff shells with meat and cheeses including ricotta cheese.
Stage5-Add spaghetti sauce over top and bottom of shells.
Stage6-Layer Provolone cheese over top of manicotti.
Stage7-Bake at 375 degrees fareinhite for at least 45 minutes.
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