Meat Manicotti Recipe
Ingredients
| Spaghetti sauce | 2 Tablespoon | |
| Ground beef | 2 Pound | |
| Onion | 1 Large | |
| Black pepper salt | To Taste | |
| Monterey jack cheese | 100 Gram | |
| Sharp cheddar cheese | 100 Gram | |
| Ricotta cheese | 100 Gram | |
| Provolone cheese | 1 Pound |
Nutrition Facts
Serving size
Calories 904 Calories from Fat 648
% Daily Value*
Total Fat 73 g112.8%
Saturated Fat 35.4 g177.2%
Trans Fat 0 g
Cholesterol 202.5 mg67.5%
Sodium 1060.5 mg44.2%
Total Carbohydrates 8 g2.5%
Dietary Fiber 1 g4%
Sugars 2.9 g
Protein 56 g111%
Vitamin A 22.3% Vitamin C 6.5%
Calcium 85.7% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Stage2-Cook beef in skillet with onion and seasonings until brown.
Stage3-Shred cheeses in bowl.
Stage4-Stuff shells with meat and cheeses including ricotta cheese.
Stage5-Add spaghetti sauce over top and bottom of shells.
Stage6-Layer Provolone cheese over top of manicotti.
Stage7-Bake at 375 degrees fareinhite for at least 45 minutes.
Chef
