Meat Loaf With Cheese Stuffing Recipe
Ingredients
| Ground beef | 3 Pound | |
| Soft bread crumbs | 3 Cup (16 tbs) | |
| Onions | 1 Cup (16 tbs), minced | |
| Green pepper | 1/2 Cup (16 tbs), minced | |
| 4 eggs, slightly beaten | ||
| Horseradish | 3 Tablespoon | |
| Salt | 1 Tablespoon | |
| Prepared mustard | 2 Tablespoon | |
| Evaporated milk | 1/4 Cup (16 tbs) | |
| Catsup | 1/4 Cup (16 tbs) | |
| 1 16-oz. package sharp cheese slices | ||
| Minced parsley to taste | ||
Directions
Preheat oven to 400 degrees.
Mix ground beef, crumbs, onions and green pepper lightly into eggs.
Add remaining ingredients except cheese and pars- ley; mix lightly.
Divide mixture into three parts; pat 1 part into large loaf pan.
Cover with overlapping cheese slices.
Spread with second part of ground beef mixture.
Add layer of cheese slices.
Spread with re- maining ground beef mixture.
Invert loaf onto jelly roll pan.
Bake for 45 minutes.
Crumble 2 cheese slices over top.
Bake for 5 minutes longer.
Cool for 15 minutes before serving.
Garnish with parsley.
Mix ground beef, crumbs, onions and green pepper lightly into eggs.
Add remaining ingredients except cheese and pars- ley; mix lightly.
Divide mixture into three parts; pat 1 part into large loaf pan.
Cover with overlapping cheese slices.
Spread with second part of ground beef mixture.
Add layer of cheese slices.
Spread with re- maining ground beef mixture.
Invert loaf onto jelly roll pan.
Bake for 45 minutes.
Crumble 2 cheese slices over top.
Bake for 5 minutes longer.
Cool for 15 minutes before serving.
Garnish with parsley.
Chef
