Meat Loaf Sandwiches With Spicy Sauce Recipe


Main Ingredient


 Vegetable oil25 Milliliter
 Garlic2 Clove (10 gm)
 Lean ground beef1 Kilogram
 Bread crumbs375 Milliliter
 Tomato juice125 Milliliter
 Chopped parsley25 Milliliter
 Dijon mustard15 Milliliter
 Worcestershire sauce15 Milliliter
 Salt5 Milliliter
 Hot pepper sauce2 Milliliter
 Pepper2 Milliliter
 Crusty italian bun12 Large
 Olive oil25 Milliliter
 Hot pepper flakes1 Milliliter
 Canned tomatoes796 Milliliter
 Chopped hot pickled peppers25 Tablespoon
 Salt To Taste
 Pepper To Taste


In skillet, heat oil over medium heat; cook onion and garlic until tender, about 5 minutes.
Meanwhile, in bowl, combine meat, eggs, bread crumbs, tomato juice, parsley, mustard, Worcestershire sauce, salt, hot pepper sauce and pepper.
Mix in onion mixture.
Line 9- X 5-inch (2 L) loaf pan with parchment paper or foil.
Pat meat mixture into pan; cover with foil.
Bake in 350°F (180°C) oven for 1 hour.
Remove foil and bake for 30 minutes longer.
Remove meat loaf from pan; let cool.
Spicy Sauce: Meanwhile, in deep skillet, heat oil over medium heat; cook onion, garlic and hot pepper flakes until onion is tender, about 5 minutes.
Add tomatoes, breaking up with fork; cook for about 20 minutes or until thickened.
Stir in hot pickled peppers (if using), and salt and pepper to taste.
Arrange 1/2-inch (1 cm) slice of meat loaf on bottom halves of buns.
Top with about 2 tbsp (25 mL) sauce and remaining halves of buns.
Makes 12 sandwiches.