Meat Loaf Muffins Recipe
Ingredients
| 1/2 cup chopped green onions 125 mL | ||
| Lean ground beef | 1 Pound | |
| Egg | 1 | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato Paste | 2 Tablespoon | |
| Dried oregano | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 | |
Directions
Remove 1 tbsp (15 mL) onion; set aside.
In bowl, mix together remaining onion, beef, egg, garlic, tomato paste, oregano, salt, and pepper to taste.
Form into 4 balls and place into ungreased muffin cups; sprinkle with reserved onion.
Bake in 425°F (220°C) oven for 15 to 20 minutes or until no longer pink inside.
In bowl, mix together remaining onion, beef, egg, garlic, tomato paste, oregano, salt, and pepper to taste.
Form into 4 balls and place into ungreased muffin cups; sprinkle with reserved onion.
Bake in 425°F (220°C) oven for 15 to 20 minutes or until no longer pink inside.
Chef
