Meat Loaf Lineup Recipe
Ingredients
| Ground beef | 1 Pound | |
| Egg | 1 | |
| Tomato sauce | 8 Ounce | |
| Fine dry breadcrumbs | 1⁄2 Cup (8 tbs) | |
| Spaghetti sauce mix | 1 1⁄2 Ounce | |
| Italian bread loaf | 1 | |
| Oregano | 1 Teaspoon, crumbled | |
| Butter/Margarine | 6 Tablespoon, melted (0.75 Stick) | |
| Grated parmesan cheese | 1 Tablespoon | |
| Whole pimientos | 4 Ounce, drained |
Nutrition Facts
Serving size
Calories 552 Calories from Fat 320
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 16.2 g81.2%
Trans Fat 0 g
Cholesterol 123 mg41%
Sodium 917.6 mg38.2%
Total Carbohydrates 37 g12.4%
Dietary Fiber 2.8 g11.3%
Sugars 5 g
Protein 21 g41.1%
Vitamin A 23.7% Vitamin C 35.7%
Calcium 10.2% Iron 19.4%
*Based on a 2000 Calorie diet
Directions
Press into a loaf pan, 8x4x2.
Bake in moderate oven (375°) for 55 minutes, or until crusty brown.
Cut bread into 24 slices, keeping slices in order.
Stir oregano into melted butter or margarine; brush over slices; put back in loaf shape.
Brush outside of loaf with remaining butter mixture; sprinkle with cheese.
Wrap loaf in foil.
Heat in oven with meat loaf for 10 minutes, or until hot.
Remove meat loaf from pan; cut into 12 slices; place 1 slice between each two slices of bread.
Slit each pimiento down side to make two pieces; tuck alongside alternate slices of meat; tuck green-onion ruffles beside remaining slices, if you wish.
Chef
