Meat Loaf In Sour Cream Pastry (Lihamarekepiiras) Recipe

Meat Loaf In Sour Cream Pastry (Lihamarekepiiras) is a very tempting recipe that you must try out. Meat Loaf In Sour Cream Pastry tastes great with sour cream. Prepare the Meat Loaf In Sour Cream Pastry in a jiffy and let us know after you've enjoyed it !


MethodInterest Group


 Flour2 1⁄2 Cup (40 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Unsalted butter12 Tablespoon
 Butter4 Tablespoon
 Mushrooms3⁄4 Cup (12 tbs), chopped
 Parsley1⁄4 Cup (4 tbs), chopped
 Meat3 Pound (beef, pork, ham, lamb or veal or a combination)
 Milk1⁄2 Cup (8 tbs)
 Onions1⁄3 Cup (5.33 tbs), chopped
 Cheese1 Cup (16 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 5887 Calories from Fat 3304

% Daily Value*

Total Fat 374 g575%

Saturated Fat 207.9 g1039.6%

Trans Fat 0 g

Cholesterol 1430.9 mg

Sodium 3812.5 mg158.9%

Total Carbohydrates 259 g86.4%

Dietary Fiber 10.6 g42.2%

Sugars 15.7 g

Protein 363 g725.2%

Vitamin A 194.7% Vitamin C 44.1%

Calcium 146.7% Iron 100.5%

*Based on a 2000 Calorie diet


Cut butter into 1/4" bits.
Sift flour and salt into large chilled bowl and add butter and rub together with hands until it has the appearance of flakes of coarse meal.
In separate bowl, mix together egg and sour cream and stir this into the flour butter mixture, working with fingers into a soft, pliable ball.
Wrap in waxed paper and refrigerate 1 hour.
Divide in half and roll each half into rectangular 6" x 14" piece.
Butter bottom of jelly roll pan.
Lift one rec tangle onto pan.
Meat Filling: Combine 1 egg with 2 tbs. milk.
Meat may be beef, pork, ham, lamb or veal or a combination.
Melt butter, cook mushrooms over moderate heat 6 to 8 minutes.
Add meat and cook until meat sauce looses red color and liquid has cooked away.
Scrape into a large mixing bowl and add next 4 ingredients.
Place meat mixture on pastry and pat into a narrow loaf.
Lift second sheet of pastry on top of meat loaf, press edges together and seal with a fork after moistening edges with egg and milk mixture.
Prick top with fork.
Preheat oven 375 degrees, brush with egg milk mixture.
Bake 45 minutes or till golden brown.
Serve thick slices with sour cream.