Herb-Seasoned Meat Loaf Recipe
Ingredients
1 1/2 C herb-seasoned stuffing mix
1/2 C warm water
1 envelope onion soup mix
1 can (8 oz.) tomato sauce
1 egg
1 1/2 lb.ground beef
Directions
Moisten stuffing mix with water.
Stir in remaining ingredients and turn into a shallow baking pan.
Form into a loaf and bake 50 to 60 minutes at 350° F.
Stir in remaining ingredients and turn into a shallow baking pan.
Form into a loaf and bake 50 to 60 minutes at 350° F.
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