Lady Kook's Meat Lasagna Recipe Video

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
DishSpeciality
Main IngredientInterest Group

Ingredients

 Lasagna noodles200 Gram
 Cottage cheese1 Cup (16 tbs)
 Egg1
 Tomato meat sauce1 1⁄2 Cup (24 tbs)
 Parmesan cheese1 Cup (16 tbs), grated
 Mozzarella cheese1 Cup (16 tbs), grated
 Basil1 Teaspoon
 Oregano1 Teaspoon

Nutrition Facts

Serving size

Calories 521 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 99.1 mg

Sodium 1007.9 mg42%

Total Carbohydrates 44 g14.7%

Dietary Fiber 3 g12.2%

Sugars 6.5 g

Protein 38 g76.5%

Vitamin A 11.1% Vitamin C 1.4%

Calcium 52.7% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350F.

MAKING
2. Heat the saucepan on Medium-high.
3. In a sauce pan, pour water, allow to boil, add lasagna noodles and cook for 10 minutes. Rinse noodles.
7. In a bowl, combine egg, cottage cheese and blend.
9. Add basil, oregano, and Parmesan cheese(1/2 cup), blend again.
11. Layer a baking pan with tomato meat sauce to cover the bottom of the pan.
12. Place some of the lasagna noodles onto the sauce layer.
13. Cover the noodles with sauce, and then with cottage mixture.
14. Top with mozzarella cheese. Repeat the layering.
16. Finally top with mozzarella cheese and Parmesan cheese(1/2 Cup).
17. Bake at 350F for 30 minutes.

SERVING
18. Serve with your choice of beverage.

Editors Review

Perhaps you never knew that cooking lasagna can be so easy! With this readymade tomato meat lasagna sauce it becomes super easy. You only need to assemble the lasagna and bake. That's all. Don't you think that super easy? Check with the video to learn the tricks.
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