Meat-Corn Casserole Recipe
Ingredients
| Onion | 1 Medium, chopped | |
| 1 lb. ground reindeer or beef | ||
| 1 No. 2 can creamed style corn | ||
| Potatoes | 3 Cup (16 tbs), mashed | |
| Melted butter | 3 Tablespoon | |
Directions
Brown onion.
Brown meat until crumbly; place in greased baking dish and sprinkle with onion.
Pour corn over meat and onion and top with mashed potatoes.
Dot with butter.
Bake at 350 degrees for 20 minutes or until golden brown.
Brown meat until crumbly; place in greased baking dish and sprinkle with onion.
Pour corn over meat and onion and top with mashed potatoes.
Dot with butter.
Bake at 350 degrees for 20 minutes or until golden brown.
Chef
