Meat Combo Dish Recipe
Ingredients
| Cooked cubed lamb/Beef / veal | 1⁄2 Cup (8 tbs) | |
| Cooked vegetables | 2 Tablespoon | |
| Strip of bacon | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cooked rice | 4 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 114 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 4.8 mg1.6%
Sodium 191.2 mg8%
Total Carbohydrates 14 g4.6%
Dietary Fiber 1.1 g4.4%
Sugars 3.7 g
Protein 5 g9.7%
Vitamin A 9.3% Vitamin C 0.53%
Calcium 4.6% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Cover, and process at BLEND until thoroughly pureed.
Heat before serving.
VARIATION: Chicken In above recipe, substitute 1/4 cup chicken broth and 1/4 cup cream for 1/2 cup milk and continue with directions.
NOTE: For younger babies, add an extra 1/4 cup milk.
Chef
