Meat Casserole With A Flair Recipe
The end result of the Meat Casserole With A Flair is simply irresistible. This tasty meat loaf is a personal favorite. I often serve to when I am hard pressed for time and yet have to cook up a filling and tasty dish! Try this wonderful Meat Casserole With A Flair recipe. I am sure you will love it!
Ingredients
| Beef | 1 1/2 Pound, cubed | |
| Pork | 1 1/2 Pound, cubed | |
| Celery | 2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), diced | |
| Water | 3 Cup (16 tbs) | |
| 3 10 1/2 oz. cans mushroom soup, undiluted | ||
| 3 3-oz. cans Chinese noodles | ||
Directions
Combine beef, pork, celery and onion with water; simmer until meat is tender.
Add the soup and noodles.
Place in greased 9 x 13 inch pan.
Bake at 350 degrees for 30 minutes.
Add the soup and noodles.
Place in greased 9 x 13 inch pan.
Bake at 350 degrees for 30 minutes.
Chef
