Meat Beef Burgundy Recipe
This Meat Beef Burgundy recipe is a delicious keeper and always a plus in my cookbook! This Meat Beef Burgundy when served as Side Dish is sure to please your family members. I am certain that you will be hooked to my favorite Meat Beef Burgundy recipe in minutes. Try it now.
Ingredients
4 tablespoons oil
4 or 5 medium onions, sliced
2 pounds lean beef, cut into 1-inch cubes
1 1/2 tablespoons flour
1/2 teaspoon marjoram or thyme (if you like both flavors, use 1/4 teaspoon of each)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup bouillon
1 cup dry red wine
1/2 pound fresh mushrooms, sliced
Directions
Heat oil in large, heavy skillet.
Cook onions until transparent.
Remove onions, set aside.
Saute beef cubes until brown.
Sprinkle browned meat with flour and season- ings.
Add bouillon and wine, simmer slowly until meat is tender, about 1 1/2 hours.
Add more liquid if needed to keep beef covered (1 part bouillon to 2 parts wine).
When meat is tender, add onions and mushrooms, cook about 30 minutes more, stirring occasionally.
The sauce will be thick and delicious.
Cook onions until transparent.
Remove onions, set aside.
Saute beef cubes until brown.
Sprinkle browned meat with flour and season- ings.
Add bouillon and wine, simmer slowly until meat is tender, about 1 1/2 hours.
Add more liquid if needed to keep beef covered (1 part bouillon to 2 parts wine).
When meat is tender, add onions and mushrooms, cook about 30 minutes more, stirring occasionally.
The sauce will be thick and delicious.
