Meat Balls With Pineapple Recipe
Meat Balls With Pineapple is a simple dish easy to prepare and apt to be added to party menus. This dish has an exiquisite sweet and sour flavor that leads to a whole new experience of taste. You have to experience the Meat Balls With Pineapple dish for you to understand what I am talking about. So, what are you waiting for? Go ahead!
Ingredients
1/2 lb chuck or blade steak
1 onion
1/2 egg
Salt and pepper
Cornstarch
Oil for deep frying
7 oz canned pineapple pieces
3/4 cup syrup from canned pineapple
1 tablespoon cornstarch
2 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons sugar
Green tops of 2 scallions
Directions
Mince (grind) the steak and onion together.
Beat the egg lightly and stir it into the meat.
Season.
Form the mixture into small balls and roll in cornflour (cornstarch).
Deep fry them in hot oil until golden.
Place all the remaining ingredients in a saucepan and bring to the boil, stirring constantly.
Add the meat balls and simmer, covered, for 5 minutes.
Beat the egg lightly and stir it into the meat.
Season.
Form the mixture into small balls and roll in cornflour (cornstarch).
Deep fry them in hot oil until golden.
Place all the remaining ingredients in a saucepan and bring to the boil, stirring constantly.
Add the meat balls and simmer, covered, for 5 minutes.
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