Meat Balls Recipe
Ingredients
| Round steak | 1 pound | |
| 2 slices dry white bread, crusts removed | ||
| Milk cream | 3 Tablespoon | |
| Ground black pepper | 1 To taste | |
| 1 or two cloves garlic, finely chopped | ||
| 2 eggs, lightly beaten | ||
| Romano cheese | 1/4 Cup (16 tbs), finley grated | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Nutmeg | 1/2 Teaspoon, grated | |
| Salt | To Taste | |
Directions
Place the meat in a mixing bowl.
Prepare fine bread crumbs in an electric blender or by grating the bread.
Moisten the crumbs with the cream.
Let stand briefly and add the crumbs and cream to the meat.
Add the remaining ingredients and mix with the hands.
Shape the mixture into sixteen to twenty one inch balls and brown them in hot fat
Prepare fine bread crumbs in an electric blender or by grating the bread.
Moisten the crumbs with the cream.
Let stand briefly and add the crumbs and cream to the meat.
Add the remaining ingredients and mix with the hands.
Shape the mixture into sixteen to twenty one inch balls and brown them in hot fat
Chef
