Meat Ball Soup Recipe
Ingredients
| Water | 1 Quart | |
| Bread slice | 1 | |
| Tomatoes | 1 Quart, chopped | |
| Beef | 1 pound | |
| Salt | 3 Teaspoon | |
| Pork | 1 pound | |
| 2 tablespoons chili power | ||
| Egg | 1 | |
| Black pepper | 1/8 Teaspoon | |
| Oregano | 1/8 Teaspoon | |
| Oil | 4 Tablespoon | |
Directions
Combine water, tomatoes, 2 teaspoons salt, chili powder, and oregano in deep kettle; bring to a boil.
Cook until mixture is reduced to about 6 cups.
Reserve; soak bread in water.
Squeeze dry combine with meats, egg, 1 teaspoon salt, and pepper.
Mix; shape into small balls; brown in oil in skillet; add meat balls to soup.
Simmer for 1 hour
Cook until mixture is reduced to about 6 cups.
Reserve; soak bread in water.
Squeeze dry combine with meats, egg, 1 teaspoon salt, and pepper.
Mix; shape into small balls; brown in oil in skillet; add meat balls to soup.
Simmer for 1 hour
Chef
