Meat Ball Hotpot Recipe
How about one great recipe suggestion to attempt today? This Meat Ball Hotpot is too good to be missed, so mark it. This delicious awaits you, try it right away!.
Ingredients
1 1/2 pounds meat loaf mixture (ground beef, pork, and veal)
3/4 cup seedless rye bread crumbs
1 small onion, chopped (1/4 cup)
1 1/2 teaspoons salt
2 dashes Worcestershire sauce
1 egg
3/4 cup buttermilk
2 packages (9 ounces each) frozen cut green beans
3 tablespoons vegetable oil
1/4 cup sifted all purpose flour
2 1/2 cups water
1 envelope (2 to a package) onion soup mix
1/2 teaspoon leaf thyme, crumbled
1 can (1 pound) small whole potatoes, drained
1 can or jar (4 ounces) pimientos, drained and diced
Directions
Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended.
Shape into 36 balls.
Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for Step 5.
Saute meat balls until well browned, turning several times, in vegetable oil in a large skillet; remove with a slotted spoon to a deep 12 cup baking dish with cover.
Blend flour into drippings in skillet; cook, stirring constantly, until bubbly.
Stir in the 21/2 cups water, onion soup mix, and thyme.
Cook and stir, scraping to loosen brown glaze from pan, until gravy thickens and boils 1 minute.
Drain reserved green beans; add with potatoes to meat balls in baking dish; stir in gravy; place pimientos around edge; cover.
Bake in moderate oven (350°) 45 minutes, or until bubbly hot
Shape into 36 balls.
Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for Step 5.
Saute meat balls until well browned, turning several times, in vegetable oil in a large skillet; remove with a slotted spoon to a deep 12 cup baking dish with cover.
Blend flour into drippings in skillet; cook, stirring constantly, until bubbly.
Stir in the 21/2 cups water, onion soup mix, and thyme.
Cook and stir, scraping to loosen brown glaze from pan, until gravy thickens and boils 1 minute.
Drain reserved green beans; add with potatoes to meat balls in baking dish; stir in gravy; place pimientos around edge; cover.
Bake in moderate oven (350°) 45 minutes, or until bubbly hot
