Meat Ball And Vermicelli Soup Recipe
Once you taste this Meat Ball And Vermicelli Soup recipe, I am sure you will always get hooked to it. The popular Asian Meat Ball And Vermicelli Soup which is served as Appetizer, is sure to tickle your taste buds. Not trying out this Meat Ball And Vermicelli Soup after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1/4 pound thin Chinese noodles or vermicelli
2 tablespoons cornstarch
1/4 cup water
1/2 pound ground pork
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons oil
6 cups beef broth
2 tablespoons soy sauce
3 scallions, cut in 1/2-inch pieces
Directions
Break the noodles in 2-inch lengths.
Cover with boiling water and let soak 5 minutes; drain well.
Mix together the cornstarch and water.
Mix the pork, salt, pepper, and cornstarch mixture.
Shape into walnut-size balls.
Fry in hot oil until browned on all sides.
Bring the broth to a boil; add the noodles and cook 5 minutes.
Carefully drop the meat balls into the broth and cook 5 minutes.
Stir in the soy sauce and scallions.
Cook 3 minutes.
Cover with boiling water and let soak 5 minutes; drain well.
Mix together the cornstarch and water.
Mix the pork, salt, pepper, and cornstarch mixture.
Shape into walnut-size balls.
Fry in hot oil until browned on all sides.
Bring the broth to a boil; add the noodles and cook 5 minutes.
Carefully drop the meat balls into the broth and cook 5 minutes.
Stir in the soy sauce and scallions.
Cook 3 minutes.
