Meat And Vegetable Stew Recipe
Meat And Vegetable Stew is an amazingly delicious recipe. Try this Meat And Vegetable Stew; I bet you will have a huge fan following for this one.
Ingredients
| Beef shin | 1 1⁄2 Pound | |
| Soup bone | 1 Large, split | |
| Water | 3 Quart | |
| Salt | 2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Whole peppercorns | 4 | |
| Bay leaf | 1 | |
| Onions | 2 , chopped | |
| Shredded cabbage | 3⁄4 Cup (12 tbs) | |
| Tomatoes | 2 Large, chopped | |
| Marjoram | 1⁄2 Teaspoon | |
| Peas | 1 Cup (16 tbs) | |
| Pea pods | 12 (Tender) | |
| Canned whole kernel corn | 1 Pound | |
| Potatoes | 3 , sliced | |
| Vinegar | 2 Tablespoon |
Directions
Put beef and beef bone in a deep kettle; add water and salt; bring to a boil.
Skim, add pepper, peppercorns, bay leaf, and onions.
Cover.
Reduce heat, simmer for 2 1/2 hours; add vegetables, marjoram and vinegar.
Simmer for 30 to 40 minutes longer.
Remove meat and bone from soup, cut up meat.
Return to soup
Skim, add pepper, peppercorns, bay leaf, and onions.
Cover.
Reduce heat, simmer for 2 1/2 hours; add vegetables, marjoram and vinegar.
Simmer for 30 to 40 minutes longer.
Remove meat and bone from soup, cut up meat.
Return to soup
Chef
