Meat And Vegetable Pie Recipe
The end result of this brilliant Meat And Vegetable Pie recipe is just yummy! I prepare the Meat And Vegetable Pie quiet often at home. Try the Meat And Vegetable Pie for yourself!
Summary
Ingredients
Filling
2 tablespoons butter or margarine
1 1/2 tablespoons flour
1 1/2 cups hot beef broth
Salt to taste
Pepper to taste
1 pound cooked leftover roast
2 medium onions, diced
2 stalks celery, sliced
4 carrots, sliced
1 medium potato, cut into cubes
Pinch of marjoram
Pie Crust
6 ounces flour
1/2 teaspoon salt
3 1/2 tablespoons shortening or bacon drippings
3 tablespoons water
Directions
Heat butter or margarine in saucepan.
Stir in 1 1/2 tablespoons flour; gradually pour in beef broth, stirring constantly.
Add salt and pepper to taste.
Cook over low heat 7 minutes.
Cube leftover roast.
Dice onions; slice celery and carrots; cube potato.
Add to sauce; simmer over low heat 5 minutes.
Season with marjoram.
Let cool slightly.
Pour into ovenproof dish; set aside.' Put flour into mixing bowl.
Sprinkle with salt; stir in.
Add shortening or bacon drippings; cut into flour.
Using a fork, stir in the water.
Use your hands to knead mixture until it forms a dough.
Sprinkle board with flour.
Place dough on board; roll out into a round approximately 1 inch larger than baking dish.
Place dough round over filling in dish, tuck dough under, and prick in a few places with sharp knife.
Bake in preheated 450°F toaster oven 10 minutes, then turn temperature down to 350°F and bake for another 30 minutes
Stir in 1 1/2 tablespoons flour; gradually pour in beef broth, stirring constantly.
Add salt and pepper to taste.
Cook over low heat 7 minutes.
Cube leftover roast.
Dice onions; slice celery and carrots; cube potato.
Add to sauce; simmer over low heat 5 minutes.
Season with marjoram.
Let cool slightly.
Pour into ovenproof dish; set aside.' Put flour into mixing bowl.
Sprinkle with salt; stir in.
Add shortening or bacon drippings; cut into flour.
Using a fork, stir in the water.
Use your hands to knead mixture until it forms a dough.
Sprinkle board with flour.
Place dough on board; roll out into a round approximately 1 inch larger than baking dish.
Place dough round over filling in dish, tuck dough under, and prick in a few places with sharp knife.
Bake in preheated 450°F toaster oven 10 minutes, then turn temperature down to 350°F and bake for another 30 minutes
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