Meat And Potato Pie Recipe
Ingredients
| Ground beef | 2 Pound | |
| Instant mashed potato puffs | 2 2⁄3 Cup (42.67 tbs) | |
| Eggs | 2 | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Instant minced onion | 2 Tablespoon | |
| Catsup | 1⁄2 Cup (8 tbs) | |
| Milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 923 Calories from Fat 569
% Daily Value*
Total Fat 64 g98.5%
Saturated Fat 22.3 g111.3%
Trans Fat 0 g
Cholesterol 221.6 mg73.9%
Sodium 1851.3 mg77.1%
Total Carbohydrates 52 g17.5%
Dietary Fiber 3.3 g13.1%
Sugars 10.7 g
Protein 39 g77.8%
Vitamin A 8.4% Vitamin C 19.5%
Calcium 13.5% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
Divide between 2 un greased 9 inch pie pans; spread evenly.
(To serve one immediately, see below.) Wrap label and freeze.
1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap.
Have ready: instant mashed potato puffs (enough for 4 servings); 1/2 cup shredded sharp Cheddar cheese.
Bake pie uncovered in 375° oven 1 hour.
After 50 minutes of baking, prepare potato puffs as directed on package.
Mound potato around edge of meat; sprinkle cheese on potato.
Bake until cheese is melted, 3 to 4 minutes.
Chef
