Meat And Nut Filling Recipe
Ingredients
| 3 tablespoons ghee or substitute | ||
| Pine nuts | 112 Cup (16 tbs) | |
| Onions | 2 Medium, finely chopped | |
| Meat | 1 Pound | |
| Salt | 2 Teaspoon | |
| Pepper | 114 Teaspoon | |
| Mixed spices | 112 Teaspoon | |
| Ground cinnamon | 114 Teaspoon | |
Directions
Heat the ghee in a pan and lightly brown the pine nuts.
Remove and set aside.
Add the meat to the ghee and fry for a few minutes until the raw look disappears.
Before the meat browns, mix in the chopped onions, salt, pepper, mixed spices and cinnamon.
Cover, turn down to medium heat and continue to cook until meat is very tender and the juices are absorbed — approx 20—25 minutes.
Remove from heat and mix in the pine nuts. Makes 2 cups
Remove and set aside.
Add the meat to the ghee and fry for a few minutes until the raw look disappears.
Before the meat browns, mix in the chopped onions, salt, pepper, mixed spices and cinnamon.
Cover, turn down to medium heat and continue to cook until meat is very tender and the juices are absorbed — approx 20—25 minutes.
Remove from heat and mix in the pine nuts. Makes 2 cups
Chef
