Meat And Cabbage Balls Recipe
Meat And Cabbage Balls. Were you looking for a tasty and unique meat dish that you can serve for a an informal dinner? Then Meat And Cabbage Balls is definitely the recipe for you. Try it!
Ingredients
Boiling water
12 large cabbage leaves
1 1/2 pounds ground beef
1 egg
1 medium onion, grated
1/4 cup bread crumbs
Salt and pepper to taste
3/4 cup water
3 or 4 pieces sour salt
1/2 cup brown sugar
1 8-ounce can tomato sauce
Directions
Pour boiling water over cabbage leaves and allow to sit 2 to 5 minutes, until leaves are soft and pliable.
Mix ground beef, egg, onion, bread crumbs, salt, and pepper; form into balls.
Roll each ball into a cabbage leaf.
In the cooker, mix the 3/4 cup water, sour salt, brown sugar, and tomato sauce.
Place the cabbage balls in the liquid in' the cooker, in layers if needed.
Close the cooker and place regulator on top.
Cook for 30 minutes after regulator rocks gently.
Cool at once.
Serve.
Mix ground beef, egg, onion, bread crumbs, salt, and pepper; form into balls.
Roll each ball into a cabbage leaf.
In the cooker, mix the 3/4 cup water, sour salt, brown sugar, and tomato sauce.
Place the cabbage balls in the liquid in' the cooker, in layers if needed.
Close the cooker and place regulator on top.
Cook for 30 minutes after regulator rocks gently.
Cool at once.
Serve.
