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Meat And Biscuit Squares Recipe
|Ground beef||1 Pound|
|Onion||1⁄2 Cup (8 tbs), chopped|
|American cheese||1 Cup (16 tbs), grated|
|Hot sauce||1⁄4 Teaspoon|
|Salt||2 1⁄2 Teaspoon|
|Parsley||2 Tablespoon, chopped|
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4079 Calories from Fat 2594
% Daily Value*
Total Fat 290 g446.5%
Saturated Fat 107.4 g537.2%
Trans Fat 13.5 g
Cholesterol 909.4 mg303.1%
Sodium 6673 mg278%
Total Carbohydrates 219 g73%
Dietary Fiber 9.1 g36.6%
Sugars 17.7 g
Protein 157 g314.9%
Vitamin A 94.8% Vitamin C 76.8%
Calcium 245.7% Iron 121.8%
*Based on a 2000 Calorie diet
Remove from heat; cool.
Combine beef mixture with cheese, 1 egg, hot sauce, 1 1/2 teaspoons salt and parsley; blend lightly.
Sift flour, baking powder and remaining salt together; cut in shortening to consistency of coarse meal.
Add remaining egg and milk; mix lightly.
Turn dough out onto lightly floured board; knead 15 to 20 times.
Divide dough in half; spread half the dough into 9-inch square pan.
Spread beef mixture over dough; cover with remaining dough.
Brush top crust with additional egg yolk.
Bake at 400 degrees for 30 min- utes or until crust is lightly browned.
Serve, cut into squares, topped with mushroom sauce.