Meat 'N Tater Pie Recipe
Ingredients
| Vegetable shortening pastry for 2 crust pie | ||
| Ground beef | 1 pound | |
| Milk | 1/2 Cup (16 tbs) | |
| Onion soup mix envelope | 1/2 | |
| Pepper | 1 Dash | |
| Dash allspice | ||
| 1 package loose pack frozen hash brown potatoes, thawed | ||
Directions
Line 9 inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry lined pie plate; top with potatoes.
Place top crust over potatoes; seal and flute edge.
Cut design in top pastry.
Bake at 350° for 1 hour, or until browned.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry lined pie plate; top with potatoes.
Place top crust over potatoes; seal and flute edge.
Cut design in top pastry.
Bake at 350° for 1 hour, or until browned.
Chef
