Meat'N Potato Roll-Ups Recipe
Ingredients
| Instant mashed potatoes | 1 Cup (16 tbs) | |
| Finely chopped green pepper | 1 Tablespoon | |
| Instant chopped onion | 1⁄4 Teaspoon | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Bologna slice | 8 Large |
Nutrition Facts
Serving size
Calories 228 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.9%
Saturated Fat 6.6 g33%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 726.4 mg30.3%
Total Carbohydrates 9 g3.2%
Dietary Fiber 0.64 g2.6%
Sugars 2.7 g
Protein 7 g14.7%
Vitamin A 0.9% Vitamin C 15.2%
Calcium 4.3% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
Prepare mashed potatoes as directed on package.
Stir in green pepper, onion and mustard.
Place about 1/4 cup potato mixture on each bologna slice; roll up and secure with wooden pick.
Place on ungreased baking sheet.
Bake 10 to 15 minutes.
An unusual lunch, brunch or hearty breakfast served with Frozen Fruit Slices
Chef
