Meat'N Potato Roll-Ups Recipe
Meat'N Potato Roll-Ups is an uncomplicated dish that is easy to prepare. They are perfect for your weekend brunch with your family as they are both filling and tasty! Don't miss out on this wonderful Meat'N Potato Roll-Ups recipe.
Ingredients
Instant mashed potatoes (enough for 4 servings)
1 tablespoon finely chopped green pepper
1/4 teaspoon instant chopped onion
1/2 teaspoon prepared mustard
8 slices large bologna
Directions
Heat oven to 350°.
Prepare mashed potatoes as directed on package.
Stir in green pepper, onion and mustard.
Place about 1/4 cup potato mixture on each bologna slice; roll up and secure with wooden pick.
Place on ungreased baking sheet.
Bake 10 to 15 minutes.
An unusual lunch, brunch or hearty breakfast served with Frozen Fruit Slices
Prepare mashed potatoes as directed on package.
Stir in green pepper, onion and mustard.
Place about 1/4 cup potato mixture on each bologna slice; roll up and secure with wooden pick.
Place on ungreased baking sheet.
Bake 10 to 15 minutes.
An unusual lunch, brunch or hearty breakfast served with Frozen Fruit Slices
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