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Meat'N Potato Roll-Ups Recipe
|Instant mashed potatoes||1 Cup (16 tbs)|
|Finely chopped green pepper||1 Tablespoon|
|Instant chopped onion||1⁄4 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|Bologna slice||8 Large|
Calories 228 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.9%
Saturated Fat 6.6 g33%
Trans Fat 0 g
Cholesterol 52.9 mg
Sodium 726.4 mg30.3%
Total Carbohydrates 9 g3.2%
Dietary Fiber 0.64 g2.6%
Sugars 2.7 g
Protein 7 g14.7%
Vitamin A 0.9% Vitamin C 15.2%
Calcium 4.3% Iron 4.5%
*Based on a 2000 Calorie diet
Prepare mashed potatoes as directed on package.
Stir in green pepper, onion and mustard.
Place about 1/4 cup potato mixture on each bologna slice; roll up and secure with wooden pick.
Place on ungreased baking sheet.
Bake 10 to 15 minutes.
An unusual lunch, brunch or hearty breakfast served with Frozen Fruit Slices