Meat Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCanadianCourseSide Dish
Interest GroupQuick

Ingredients

 
See Ingredient no Direction

Directions

Use several thin layers of cooked meat rather than 1 thick slice; they make a more generous filling and are easier to eat.
Add a little chili sauce, chopped parsley, grated onion or horseradish to butter for meat-filled sandwiches.
Put raw vegetables (carrots, celery, cucumber, onion or crisp spinach leaves) through food chopper with cooked meat.

Questions, Comments and Reviews

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