Meat Za Pizza Recipe
This yummy meat za pizza swept me off my feet, I bet it will do the same to you. This meat za pizza is a perfect main dish. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1 can (10 3/4 ounces) condensed tomato or Cheddar cheese soup
1 1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1/4 cup minced onion
1 egg, slightly beaten
1 teaspoon salt
1 medium clove garlic, minced
1/8 teaspoon oregano, crushed
3 ounces Mozzarella or mild process cheese, sliced
Directions
Mix thoroughly 1/2 cup soup with all ingredients except cheese; pat meat evenly on baking sheet into 10-inch circle with 1-inch stand-up rim.
Or use a cookie sheet placing a 16-inch long sheet of aluminum foil (double thickness or heavy duty) on it, turning up edges and sealing corners to hold drippings.
Bake at 450° F. for 10 minutes.
Spoon off fat.
Spread rest of soup on meat; top with cheese.
Sprinkle with additional oregano.
Top with mushrooms, anchovies, olives, or sausage, if desired.
Bake 10 minutes more.
Or use a cookie sheet placing a 16-inch long sheet of aluminum foil (double thickness or heavy duty) on it, turning up edges and sealing corners to hold drippings.
Bake at 450° F. for 10 minutes.
Spoon off fat.
Spread rest of soup on meat; top with cheese.
Sprinkle with additional oregano.
Top with mushrooms, anchovies, olives, or sausage, if desired.
Bake 10 minutes more.
