Meat Za Pizza Recipe
Ingredients
1 can (10 3/4 ounces) condensed tomato or Cheddar cheese soup
1 1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1/4 cup minced onion
1 egg, slightly beaten
1 teaspoon salt
1 medium clove garlic, minced
1/8 teaspoon oregano, crushed
3 ounces Mozzarella or mild process cheese, sliced
Directions
Mix thoroughly 1/2 cup soup with all ingredients except cheese; pat meat evenly on baking sheet into 10-inch circle with 1-inch stand-up rim.
Or use a cookie sheet placing a 16-inch long sheet of aluminum foil (double thickness or heavy duty) on it, turning up edges and sealing corners to hold drippings.
Bake at 450° F. for 10 minutes.
Spoon off fat.
Spread rest of soup on meat; top with cheese.
Sprinkle with additional oregano.
Top with mushrooms, anchovies, olives, or sausage, if desired.
Bake 10 minutes more.
Or use a cookie sheet placing a 16-inch long sheet of aluminum foil (double thickness or heavy duty) on it, turning up edges and sealing corners to hold drippings.
Bake at 450° F. for 10 minutes.
Spoon off fat.
Spread rest of soup on meat; top with cheese.
Sprinkle with additional oregano.
Top with mushrooms, anchovies, olives, or sausage, if desired.
Bake 10 minutes more.
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