Meat Stuffed Manicotti Recipe
This Meat Stuffed Manicotti tastes incredible ! Try this pasta stuffed with beef , vegetables and herb seasonings and doused in white sauce for your next meal. Your suggestions for this Meat Stuffed Manicotti are welcome.
Ingredients
| 6 manicotti shells, cooked | ||
| 1 cup Thin White Sauce | ||
| Olive oil | 2 Tablespoon | |
| Spinach leaves | 8 Ounce, finely chopped | |
| Onion | 2 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Oregano leaves | 1/4 Teaspoon | |
| Ground beef | 1/2 pound | |
| 2 tablespoons fine dry bread crumbs | ||
| 1 egg, slightly beaten | ||
| Tomato Paste | 2 Tablespoon | |
Directions
1. Prepare manicotti and white sauce. Set aside and keep hot.
2. Combine olive oil, chopped spinach, onion, salt, oregano and ground beef in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 3 minutes at High, or until meat is no longer pink; stir once.
3. Remove from oven; set aside to cool slightly. Add bread crumbs, egg and tomato paste; mix well. Stuff manicotti with mixture and put side-by-side in a 1 1/2 -quart glass baking dish.
4. Pour white sauce over stuffed manicotti. Cover with waxed paper. Cook in microwave oven 3 minutes at High, or until thoroughly heated.
2. Combine olive oil, chopped spinach, onion, salt, oregano and ground beef in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 3 minutes at High, or until meat is no longer pink; stir once.
3. Remove from oven; set aside to cool slightly. Add bread crumbs, egg and tomato paste; mix well. Stuff manicotti with mixture and put side-by-side in a 1 1/2 -quart glass baking dish.
4. Pour white sauce over stuffed manicotti. Cover with waxed paper. Cook in microwave oven 3 minutes at High, or until thoroughly heated.
Chef
