Meat Stuffed Green Peppers Recipe

This Meat Stuffed Green Peppers recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Meat Stuffed Green Peppers is a dish that you would surely love to talk about with us!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Green peppers6 Large
 Olive oil1⁄4 Cup (4 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), finely chopped
 Ground veal3⁄4 Pound
 Grated parmesan cheese3⁄4 Cup (12 tbs)
 Cooked rice2 Cup (32 tbs)
 Chopped parsley3 Tablespoon
 Salt To Taste
 Ground black pepper To Taste
 Red wine3 Tablespoon
 Tomato juice3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 947

% Daily Value*

Total Fat 107 g164.5%

Saturated Fat 34.1 g170.4%

Trans Fat 0 g

Cholesterol 361.3 mg

Sodium 2178.4 mg90.8%

Total Carbohydrates 176 g58.5%

Dietary Fiber 23.3 g93.4%

Sugars 37 g

Protein 123 g246.9%

Vitamin A 180.3% Vitamin C 1614.8%

Calcium 132% Iron 94.2%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to moderate (350° F.).
2. Trim the stem ends from the peppers and carefully remove the seeds and pith.
3. In a large skillet heat the oil, add the onion and garlic and saute until the onion is transparent. Add the meat and stir until it is no longer red.
4. Stir in the remaining ingredients except the tomato juice and let cool slightly. Stuff the peppers with the mixture.
5. Place the peppers in a greased baking dish and pour the tomato juice around them. Bake until the peppers are tender, thirty to forty minutes. Baste occasionally with the pan liquid, adding more liquid to the pan as necessary.
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