Meat Spaghetti Sauce Recipe
Ingredients
| Onions | 3 Cup (16 tbs) | |
| Garlic | 6 Clove (5gm) | |
| Beef | 1 1/2 Pound | |
| Pork | 1 1/2 Pound | |
| Tomatoes -€“ 14 cups (four 1-pound, 12-ounce cans) | ||
| Parsley | 3/4 Cup (16 tbs), chopped | |
| Tomato puree | 2 Can (10oz) | |
| Green peppers | 3 To taste | |
| Dried thyme | 1 1/2 Teaspoon | |
| Basil | 1 1/2 Teaspoon | |
| Pepper | 3/4 Teaspoon | |
| Salt | 3 Tablespoon | |
| Cooking oil | 1/3 Cup (16 tbs) | |
Directions
MAKING
1) In a pot, add onion and garlic to hot oil and cook till golden.
2) Add the meat and keep stirring till the meat breaks up and turns lightly brown.
3) Add the remaining ingredients and simmer, uncovered.
4) Stirring frequently, continue cooking for about 4 hours till the sauce turns thick.
SERVING
5) Serve hot on a bed of boiled spaghetti.
TIPS
Keep refrigerated or frozen in plastic containers until ready to use.
1) In a pot, add onion and garlic to hot oil and cook till golden.
2) Add the meat and keep stirring till the meat breaks up and turns lightly brown.
3) Add the remaining ingredients and simmer, uncovered.
4) Stirring frequently, continue cooking for about 4 hours till the sauce turns thick.
SERVING
5) Serve hot on a bed of boiled spaghetti.
TIPS
Keep refrigerated or frozen in plastic containers until ready to use.
Chef
