Meat Shell Pie Recipe
Surprise your family in a pleasant way by whipping up this recipe of Meat Shell Pie . I never fail to eat Main Dish while dining out and this is the most common dish that I order. Dish is a good option if you have 40 minutes. A good way to use up beef is to make some delicious dish. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Meat Shell Pie.
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings6
Reviewed By :
Rashmi
Ingredients
Condensed tomato soup - 1 can (10 3/4 ounces)
Ground beef - 1 1/2 pounds
Salt - 1 teaspoon
Chili powder - 1 1/2 teaspoons
Frankfurters - 6, split
Chopped onion - 1/2 cup
Butter or margarine - 2 tablespoons
Shredded process cheese - 1/2 cup
Grated Parmesan cheese - as required
Directions
GETTING READY
1) Preheat the oven to 450 °F.
2) Line a cookie sheet with a double layer of foil .
MAKING
3) In a bowl, combine the ground beef, 1/2 cup tomato soup, salt, and 1 teaspoon chili powder together; mix thoroughly.
4) Pat out the mixture firmly into a 11-inch circle, about 1/2-inch thick on the foil and turn up the edges of foil.
5) Firmly press the frankfurters with cut side up, into the beef circle in a spoke fashion.
6) In a saucepan, saute the onion with 1/2 teaspoon chili powder in butter, until tender.
7) Stir in rest of the tomato soup and spread over the beef mixture.
8) Bake in the preheated oven for 15 minutes; then drain off excess fat.
9) Sprinkle with both the cheeses and bake further, until melted.
SERVING
10) Slice into wedges and serve the Meat Shell Pie immediately on a serving platter.
1) Preheat the oven to 450 °F.
2) Line a cookie sheet with a double layer of foil .
MAKING
3) In a bowl, combine the ground beef, 1/2 cup tomato soup, salt, and 1 teaspoon chili powder together; mix thoroughly.
4) Pat out the mixture firmly into a 11-inch circle, about 1/2-inch thick on the foil and turn up the edges of foil.
5) Firmly press the frankfurters with cut side up, into the beef circle in a spoke fashion.
6) In a saucepan, saute the onion with 1/2 teaspoon chili powder in butter, until tender.
7) Stir in rest of the tomato soup and spread over the beef mixture.
8) Bake in the preheated oven for 15 minutes; then drain off excess fat.
9) Sprinkle with both the cheeses and bake further, until melted.
SERVING
10) Slice into wedges and serve the Meat Shell Pie immediately on a serving platter.
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