Meat Shell Pie Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Ground beef | 1 1/2 Pound | |
| Salt | 1 Teaspoon | |
| Chili powder | 1 1/2 Teaspoon | |
| Frankfurters | 6 | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Shredded cheese | 1/2 Cup (16 tbs), Processed | |
| Grated Parmesan cheese - as required | ||
Directions
GETTING READY
1) Preheat the oven to 450 °F.
2) Line a cookie sheet with a double layer of foil .
MAKING
3) In a bowl, combine the ground beef, 1/2 cup tomato soup, salt, and 1 teaspoon chili powder together; mix thoroughly.
4) Pat out the mixture firmly into a 11-inch circle, about 1/2-inch thick on the foil and turn up the edges of foil.
5) Firmly press the frankfurters with cut side up, into the beef circle in a spoke fashion.
6) In a saucepan, saute the onion with 1/2 teaspoon chili powder in butter, until tender.
7) Stir in rest of the tomato soup and spread over the beef mixture.
8) Bake in the preheated oven for 15 minutes; then drain off excess fat.
9) Sprinkle with both the cheeses and bake further, until melted.
SERVING
10) Slice into wedges and serve the Meat Shell Pie immediately on a serving platter.
1) Preheat the oven to 450 °F.
2) Line a cookie sheet with a double layer of foil .
MAKING
3) In a bowl, combine the ground beef, 1/2 cup tomato soup, salt, and 1 teaspoon chili powder together; mix thoroughly.
4) Pat out the mixture firmly into a 11-inch circle, about 1/2-inch thick on the foil and turn up the edges of foil.
5) Firmly press the frankfurters with cut side up, into the beef circle in a spoke fashion.
6) In a saucepan, saute the onion with 1/2 teaspoon chili powder in butter, until tender.
7) Stir in rest of the tomato soup and spread over the beef mixture.
8) Bake in the preheated oven for 15 minutes; then drain off excess fat.
9) Sprinkle with both the cheeses and bake further, until melted.
SERVING
10) Slice into wedges and serve the Meat Shell Pie immediately on a serving platter.
Chef
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