Meat Sauce Recipe
Summary
MethodBlender
Ingredients
2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
1 teaspoon meat-extract paste dissolved in
1 cup hot water
Salt and pepper
Directions
1. Melt butter or margarine in small saucepan; remove from heat.
2. Blend in flour; stir in milk and meat-extract paste dissolved in hot water.
3. Cook, stirring constantly, until mixture thickens and boils 1 minute; season to taste.
2. Blend in flour; stir in milk and meat-extract paste dissolved in hot water.
3. Cook, stirring constantly, until mixture thickens and boils 1 minute; season to taste.
