Meat Sauce Recipe
Ingredients
| Ground beef | 5 Pound | |
| Onions | 2 Cup (32 tbs), chopped | |
| Green peppers | 1 Cup (16 tbs), chopped | |
| Canned tomatoes | 9 Cup (144 tbs) (cooked or and juice) | |
| Tomato paste | 2 2⁄3 Cup (42.67 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Parsley | 2 Tablespoon, minced | |
| Salt | 1 1⁄2 Tablespoon | |
| Oregano | 1 Tablespoon | |
| Pepper | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Allspice | 1⁄2 Teaspoon | |
| Vinegar | 2 Tablespoon |
Directions
Brown beef; add onions and green peppers and cook slowly until tender.
Add remaining ingredients and simmer until thick enough for serving.
If the meat is fat, skim off excess fat before canning.
Pour hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 1 hour, quarts 1 hour and 15 minutes at 10 pounds pressure.
Add remaining ingredients and simmer until thick enough for serving.
If the meat is fat, skim off excess fat before canning.
Pour hot into hot jars, leaving 1-inch head space.
Adjust caps.
Process pints 1 hour, quarts 1 hour and 15 minutes at 10 pounds pressure.
Chef
