Meat Ring Recipe
Ingredients
2 lbs. lean ground beef
1 lb. lean ground pork
1 cup salted cracker crumbs
3/4 cup skim milk
1/3 cup onion, minced
1 tsp yellow prepared mustard
1/4 tsp black pepper
Directions
Combine all ingredients in a large bowl.
Stir or work with your hands to blend.
Press into well- greased ring mold.
Bake at 350°F (175°C) for 1 1/2 hours.
Allow to rest for 10 minutes before unmolding.
Stir or work with your hands to blend.
Press into well- greased ring mold.
Bake at 350°F (175°C) for 1 1/2 hours.
Allow to rest for 10 minutes before unmolding.
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