Meat Pudding A La Maison Recipe
Ingredients
1 1/2 pounds ground beef
1/4 cup milk
1/3 cup bread crumbs
Salt to taste
Pepper to taste
1 can artichoke hearts
1 can peeled tomatoes
1 can (8 ounces) creamed mushrooms
5 tomatoes
Butter for the roasting and baking pans
Directions
1. Mix the ground beef with milk and bread crumbs. Add salt and pepper to taste.
2. Spread on a roasting pan lined with greased aluminum foil.
3. Place artichoke hearts, tomato halves, and creamed mushrooms on the meat.
4. Bake in a 325°F oven for about 50 minutes.
2. Spread on a roasting pan lined with greased aluminum foil.
3. Place artichoke hearts, tomato halves, and creamed mushrooms on the meat.
4. Bake in a 325°F oven for about 50 minutes.
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