Meat Pudding A La Maison Recipe
Finally a Meat Pudding a La Maison recipe that your palate will fall in love with! No other ingredient will make Meat Pudding a La Maison taste so yummy than Beef. The French Meat Pudding a La Maison is a delight to serve and enjoy. My friends tried this Meat Pudding a La Maison the other day and they simply adored it. Do I need to say more?
Ingredients
1 1/2 pounds ground beef
1/4 cup milk
1/3 cup bread crumbs
Salt to taste
Pepper to taste
1 can artichoke hearts
1 can peeled tomatoes
1 can (8 ounces) creamed mushrooms
5 tomatoes
Butter for the roasting and baking pans
Directions
1. Mix the ground beef with milk and bread crumbs. Add salt and pepper to taste.
2. Spread on a roasting pan lined with greased aluminum foil.
3. Place artichoke hearts, tomato halves, and creamed mushrooms on the meat.
4. Bake in a 325°F oven for about 50 minutes.
2. Spread on a roasting pan lined with greased aluminum foil.
3. Place artichoke hearts, tomato halves, and creamed mushrooms on the meat.
4. Bake in a 325°F oven for about 50 minutes.
