Meat Pasty Morsels Recipe
Ingredients
| 3 red or green peppers | ||
| Ground beef | 1 Pound | |
| Garlic | 2 Clove (5gm), crushed | |
| Pepper white | 1/2 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Cardamom seeds | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 | |
| Onions | 1 Pound, chopped | |
| Oil | 3 Tablespoon | |
| 13-oz package frozen puff pastry | ||
| Oil for deep frying | ||
Directions
MAKING
1. Remove the core, seeds and pith from peppers and chop them up finely
2. In a frying pan, add ground beef, chopped peppers, garlic, spices, lemon juice and salt and fry for ten minutes
3. In a small pan, fry onions in oil; add it to the beef mixture; allow to cool
4. Thaw the pastry and roll out a rectangle 21"X13"; trim and cut into 2"X6" strips
5. On each of the strips, add the met mioxture on one end, roll up and seal edges
6. Deep fry in hot oil and drain excess oil on paper towels
SERVING
7. Serve as appropriate
1. Remove the core, seeds and pith from peppers and chop them up finely
2. In a frying pan, add ground beef, chopped peppers, garlic, spices, lemon juice and salt and fry for ten minutes
3. In a small pan, fry onions in oil; add it to the beef mixture; allow to cool
4. Thaw the pastry and roll out a rectangle 21"X13"; trim and cut into 2"X6" strips
5. On each of the strips, add the met mioxture on one end, roll up and seal edges
6. Deep fry in hot oil and drain excess oil on paper towels
SERVING
7. Serve as appropriate
Chef
