Meat Or Seafood Fondue Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Meat Or Seafood Fondue is. Even though Meat Or Seafood Fondue is a Side Dish I relish it any time of the day. Meat Meatloaf is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Try this recipe for Meat Or Seafood Fondue and comeback and let me know how you enjoyed this Meat Or Seafood Fondue recipe.
Ingredients
2 to 2 1/2 pounds meat or seafood
Half butter and half salad oil
Choice of dipping sauces
Directions
Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb.
Cut in bite-sized pieces.
Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large).
Cut in bite-sized pieces.
Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large).
