Meat N Biscuit Bake Recipe
Ingredients
1 1/2 cups cubed cooked beef, lamb, pork, or veal
1/4 teaspoon oregano, crushed
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed golden mushroom soup
1/2 cup water
1/2 cup chopped canned tomatoes
1 cup cooked cut green beans
1 cup biscuit mix
2 tablespoons grated
Parmesan cheese
Directions
In saucepan, brown meat with oregano in butter.
Stir in soup, 1/4 cup water, tomatoes, and beans.
Pour into 1 1/2-quart casserole.
Bake at 450°F. for 10 minutes.
Meanwhile, combine biscuit mix and 1/4 cup water; mix as directed on package.
Roll into 8-inch square; sprinkle with cheese.
Roll up jelly-roll fashion; cut into 8 slices.
Place biscuits around edge.
Bake 15 minutes more or until browned.
Stir in soup, 1/4 cup water, tomatoes, and beans.
Pour into 1 1/2-quart casserole.
Bake at 450°F. for 10 minutes.
Meanwhile, combine biscuit mix and 1/4 cup water; mix as directed on package.
Roll into 8-inch square; sprinkle with cheese.
Roll up jelly-roll fashion; cut into 8 slices.
Place biscuits around edge.
Bake 15 minutes more or until browned.
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