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Meat N Biscuit Bake Recipe
|Cubed cooked beef/Cubed cooked lamb, pork, or veal||1 1⁄2 Cup (24 tbs)|
|Oregano||1⁄4 Teaspoon, crushed|
|Condensed golden mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped canned tomatoes||1⁄2 Cup (8 tbs)|
|Cooked cut green beans||1 Cup (16 tbs)|
|Biscuit mix||1 Cup (16 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 1819 Calories from Fat 588
% Daily Value*
Total Fat 67 g102.5%
Saturated Fat 31.8 g158.9%
Trans Fat 0 g
Cholesterol 414.9 mg
Sodium 2952.3 mg123%
Total Carbohydrates 150 g50.2%
Dietary Fiber 14.2 g56.7%
Sugars 15 g
Protein 150 g300%
Vitamin A 80.4% Vitamin C 36.7%
Calcium 76.7% Iron 111.1%
*Based on a 2000 Calorie diet
Stir in soup, 1/4 cup water, tomatoes, and beans.
Pour into 1 1/2-quart casserole.
Bake at 450°F. for 10 minutes.
Meanwhile, combine biscuit mix and 1/4 cup water; mix as directed on package.
Roll into 8-inch square; sprinkle with cheese.
Roll up jelly-roll fashion; cut into 8 slices.
Place biscuits around edge.
Bake 15 minutes more or until browned.