Meat Mushroom Sauce Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy
MethodDish
Main Ingredient

Ingredients

 Salt pork2 Ounce
 Ground beef chuck1 Pound
 Garlic2 Clove (10 gm), crushed
 Dry white wine1⁄2 Cup (8 tbs)
 Mushrooms1⁄2 Pound, quartered
 Celery1 Cup (16 tbs), sliced
 Tomatoes4 Medium, peeled
 Canned tomato sauce15 Ounce (1 Can)
 Parsley1 Tablespoon, minced
 Basil1 Teaspoon
 Sugar1 Teaspoon
 Rosemary1⁄4 Teaspoon
 Cinnamon1 Dash
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 1197

% Daily Value*

Total Fat 133 g204.1%

Saturated Fat 57.1 g285.6%

Trans Fat 0 g

Cholesterol 328.8 mg

Sodium 3880.8 mg161.7%

Total Carbohydrates 68 g22.8%

Dietary Fiber 17.6 g70.5%

Sugars 43.4 g

Protein 102 g204.1%

Vitamin A 160.9% Vitamin C 208.3%

Calcium 22.9% Iron 72.1%

*Based on a 2000 Calorie diet

Directions

Dice pork and fry to get out all fat.
Discard cracklings.
Add beef and garlic; brown well.
Add wine and cook 10 minutes.
Add remaining ingredients; simmer gently 1 hour, stirring frequently.
Enough for 1 pound of pasta.
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