Meat Marinade Recipe
Ingredients
| 1/4 cup vegetable or olive oil | ||
| Wine vinegar | 1 Tablespoon | |
| Onion powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Cayenne pepper | 1 Teaspoon | |
| Louisiana hot sauce | 1 Teaspoon | |
| Lemon juice | 6 Tablespoon | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Teaspoon | |
| Creole mustard | 2 Tablespoon | |
| Prepared horseradish | 1 Tablespoon | |
| Beer | 3 Can (10oz) | |
Directions
In a large mixing bowl, combine ingredients and mix well.
Place meat in marinade and refrigerate for 1-3 days.
Large zip bags work well to hold meat and marinade.
Grill meat on barbeque pit.
Suggested meats: steak, ribs, fajitas.
Place meat in marinade and refrigerate for 1-3 days.
Large zip bags work well to hold meat and marinade.
Grill meat on barbeque pit.
Suggested meats: steak, ribs, fajitas.
Chef
