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Meat Lover's Hero Recipe
|Commercial italian dressing||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Onion||1 Medium, halved and thinly sliced into half rings|
|Green pepper||1 Small, thinly sliced into rings|
|Submarine rolls||2 Ounce, split (4 Pieces)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Sliced pastrami||6 Ounce|
|Sliced provolone cheese||6 Ounce|
|Pepperoncini peppers||10 , trimmed and sliced|
|Sliced smoked ham||6 Ounce|
|Mayonnaise||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2112 Calories from Fat 1176
% Daily Value*
Total Fat 132 g202.6%
Saturated Fat 36.3 g181.6%
Trans Fat 0 g
Cholesterol 256.8 mg
Sodium 14529.4 mg605.4%
Total Carbohydrates 97 g32.2%
Dietary Fiber 9.5 g38%
Sugars 21.9 g
Protein 116 g232.3%
Vitamin A 72% Vitamin C 185.6%
Calcium 167.1% Iron 40.3%
*Based on a 2000 Calorie diet
Reduce heat, and simmer, uncovered, until onion is tender.
Set aside to cool.
Scoop out bottom half of each roll, leaving a 1/2-inch shell.
Discard excess bread.
Spread mustard evenly in bottoms of rolls.
Top with pastrami, onion mixture, cheese, pepperoncini peppers, and ham.
Spread mayonnaise evenly on cut sides of top halves of rolls; place on top of the bottom halves of rolls.
Wrap each roll in aluminum foil, and place on a baking sheet.
Bake at 375° for 15 minutes or until thoroughly heated.