Meat Loaf With Zucchini Recipe
Meat Loaf With Zucchini rules the list of the best tasting dishes thanks to this recipe. Beef is the main ingredient in this Meat Loaf With Zucchini. If you like this recipe of Meat Loaf With Zucchini, please share with friends and family through popular networking sites.
Ingredients
6-8 boiled, cold, sliced potatoes
1 pound ground beef
6 ounces milk
3 ounces water
2 ounces fine bread crumbs
1 egg
1 teaspoon salt
1/2 teaspoon pepper
2 large yellow onions
6 tomatoes
1 zucchini, sliced
1/2 teaspoon salt
1/2 teaspoon basil
2 tablespoons butter
Directions
1. Soak the bread crumbs in the milk and water and let them swell.
2. Spread the potato slices at the bottom of a greased ovenproof dish.
3. Mix the ground beef with the egg, seasonings, and the bread crumb mixture. Spread the meat on the potatoes.
4. Fry the sliced onions golden yellow and distribute on the meat. Top the onions with sliced tomatoes and zucchini and season with salt and crumbled basil.
5. Dot with butter and bake in a 350°F oven for about 40 minutes.
2. Spread the potato slices at the bottom of a greased ovenproof dish.
3. Mix the ground beef with the egg, seasonings, and the bread crumb mixture. Spread the meat on the potatoes.
4. Fry the sliced onions golden yellow and distribute on the meat. Top the onions with sliced tomatoes and zucchini and season with salt and crumbled basil.
5. Dot with butter and bake in a 350°F oven for about 40 minutes.
