Meat Loaf With Tasty Tomato Topping Recipe
"Is it you or the aroma of meat loaf with tasty tomato topping that you are making that has dragged me to the kitchen?", were my partner's words. I prepare this meat loaf with tasty tomato topping with beef as the main ingredient. This recipe makes for a yummy main dish. Add this recipe to your favorites and make it as often as you like.
Ingredients
| Medium potatoes - 2, cooked and dry mashed | ||
| Ground beef | 1 Pound | |
| Egg | 1 | |
| French onion soup | 1 Ounce | |
| Milk | 1 Cup (16 tbs) | |
| Catsup | 1/4 Cup (16 tbs) (TOPPING) | |
| Dry mustard - Pinch | ||
| Brown sugar | 1 Tablespoon (TOPPING) | |
Directions
GETTING READY
1 Preheat the oven to at 350°F (180°C)
MAKING
2 In a bowl, combine potatoes, beef, egg, French onion soup mix and milk.
3 Mix well and spoon into a meat loaf pan.
4 In a separate bowl, combine the topping ingredients.
5 Spread over the top of the meat loaf.
6 Bake for 1 hour (or microwave on HIGH 25 minutes.)
7 If cooked in the microwave, allow to stand for 5 minutes before serving.
SERVING
8 Slice and serve.
1 Preheat the oven to at 350°F (180°C)
MAKING
2 In a bowl, combine potatoes, beef, egg, French onion soup mix and milk.
3 Mix well and spoon into a meat loaf pan.
4 In a separate bowl, combine the topping ingredients.
5 Spread over the top of the meat loaf.
6 Bake for 1 hour (or microwave on HIGH 25 minutes.)
7 If cooked in the microwave, allow to stand for 5 minutes before serving.
SERVING
8 Slice and serve.
Chef
