Meat Loaf With Tasty Tomato Topping Recipe

"Is it you or the aroma of meat loaf with tasty tomato topping that you are making that has dragged me to the kitchen?", were my partner's words. I prepare this meat loaf with tasty tomato topping with beef as the main ingredient. This recipe makes for a yummy main dish. Add this recipe to your favorites and make it as often as you like.

Summary

Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Potatoes2 Medium, cooked and dry mashed
 Ground beef1 Pound (450 Gram)
 Egg1
 French onion soup mix1 Ounce (28 Gram, Package)
 Milk250 Milliliter (1 Cup)
 Catsup60 Milliliter (1/4 Cup)
 Dry mustard1 Pinch
 Brown sugar15 Milliliter (1 Tablespoon)

Nutrition Facts

Serving size

Calories 328 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 92.7 mg

Sodium 209 mg8.7%

Total Carbohydrates 18 g6%

Dietary Fiber 1.3 g5.3%

Sugars 7.5 g

Protein 16 g32.9%

Vitamin A 3.6% Vitamin C 21.5%

Calcium 6% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Preheat the oven to at 350°F (180°C)

MAKING
2 In a bowl, combine potatoes, beef, egg, French onion soup mix and milk.
3 Mix well and spoon into a meat loaf pan.
4 In a separate bowl, combine the topping ingredients.
5 Spread over the top of the meat loaf.
6 Bake for 1 hour (or microwave on HIGH 25 minutes.)
7 If cooked in the microwave, allow to stand for 5 minutes before serving.

SERVING
8 Slice and serve.
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