Meat Loaf With Spinach & Mozzarella Recipe
Ingredients
| Ground beef | 2 Pound | |
| 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix | ||
| Bread crumbs | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Frozen spinach package | 1 , squeezed | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Preheat oven to 350°F.
In medium bowl, thoroughly combine ground beef, savory herb with garlic soup mix, bread crumbs and eggs.
Place between two 10x12-inch sheets of waxed paper.
Using hands or rolling pin, press into 10 x 10-inch square.
Remove top sheet of waxed paper.
In small bowl, combine spinach with cheeses.
Spread over ground beef mixture leaving 1-inch border.
Roll, jelly-roll style, removing waxed paper while rolling; seal edge tightly.
In 13 x 9-inch baking or roasting pan, place meat loaf seam side down.
Bake 1 hour or until done.
Let stand 10 minutes before serving.
In medium bowl, thoroughly combine ground beef, savory herb with garlic soup mix, bread crumbs and eggs.
Place between two 10x12-inch sheets of waxed paper.
Using hands or rolling pin, press into 10 x 10-inch square.
Remove top sheet of waxed paper.
In small bowl, combine spinach with cheeses.
Spread over ground beef mixture leaving 1-inch border.
Roll, jelly-roll style, removing waxed paper while rolling; seal edge tightly.
In 13 x 9-inch baking or roasting pan, place meat loaf seam side down.
Bake 1 hour or until done.
Let stand 10 minutes before serving.
Chef
