Meat Loaf With Spicy Sauce Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Corn flakes | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Instant minced onion | 2 Teaspoon | |
| Celery seed | 1/4 Teaspoon | |
| Tomato Paste | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Water | 1 /2 Cup (16 tbs) | |
| Mustard | 1 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Pepper | 1 Dash |
Directions
Combine the beef, corn flakes, egg yolks, onion, celery seed, 1/2 cup tomato paste, milk, Worcestershire sauce and salt in a bowl and mix well.
Shape into a loaf and place in a baking pan.
Combine the water, remaining tomato paste, mustard, vinegar, brown sugar and pepper and pour over loaf.
Bake at 350 degrees for 1 hour and 30 minutes.
Shape into a loaf and place in a baking pan.
Combine the water, remaining tomato paste, mustard, vinegar, brown sugar and pepper and pour over loaf.
Bake at 350 degrees for 1 hour and 30 minutes.
Chef
