Meat Loaf With Spicy Sauce Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Ground beef1 1⁄2 Pound
 Corn flakes1 Cup (16 tbs)
 Egg yolks2
 Instant minced onion2 Teaspoon
 Celery seed1⁄4 Teaspoon
 Tomato paste1 Cup (16 tbs)
 Milk1⁄2 Cup (8 tbs)
 Worcestershire sauce1 Tablespoon
 Salt1⁄4 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Mustard1 Tablespoon
 Vinegar2 Tablespoon
 Brown sugar2 Tablespoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2783 Calories from Fat 1772

% Daily Value*

Total Fat 197 g303.6%

Saturated Fat 71.4 g357.2%

Trans Fat 0 g

Cholesterol 861.5 mg

Sodium 1689.3 mg70.4%

Total Carbohydrates 133 g44.4%

Dietary Fiber 12.5 g50.1%

Sugars 68.9 g

Protein 138 g276%

Vitamin A 94.1% Vitamin C 100.6%

Calcium 36.6% Iron 133.1%

*Based on a 2000 Calorie diet

Directions

Combine the beef, corn flakes, egg yolks, onion, celery seed, 1/2 cup tomato paste, milk, Worcestershire sauce and salt in a bowl and mix well.
Shape into a loaf and place in a baking pan.
Combine the water, remaining tomato paste, mustard, vinegar, brown sugar and pepper and pour over loaf.
Bake at 350 degrees for 1 hour and 30 minutes.
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