Meat Loaf Wellington Recipe


Preparation Time30 MinCooking Time2 Hr 30 Min
Ready In3 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientInterest Group


 Cream of mushroom soup1 Can (10 oz)
 Dry bread crumbs1 Cup (16 tbs)
 Mustard1 Tablespoon
 Lean ground beef3 Pound
 Instant minced onion2 Tablespoon
 Salt2 Teaspoon
 Worcestershire sauce2 Teaspoon
 Catsup2 Tablespoon
 Crescent roll dough1 Can (10 oz)

Nutrition Facts

Serving size

Calories 493 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 150.4 mg

Sodium 1206.6 mg50.3%

Total Carbohydrates 31 g10.3%

Dietary Fiber 0.57 g2.3%

Sugars 2.1 g

Protein 40 g79.6%

Vitamin A 2.2% Vitamin C 1.4%

Calcium 4.5% Iron 28.1%

*Based on a 2000 Calorie diet


1. Preheat an oven at 350°.

2. In a bowl combine all ingredients except dough and press mixture into a loaf pan.
3. Bake in the preheated oven for 1 1/2 hours.
4. Cool in pan for 5 minutes, drain off fat and invert meat loaf onto a cookie sheet.
5. Separate roll dough into 4 rectangles, overlap slightly on a pastry cloth or floured board to form a large rectangle.
6. Roll out to form a 10 x 15-inch rectangle and drape over meat loaf, covering all visible sides.
7. Trim excess dough and use it to make a braided design on top.
8. Brush top and sides with slightly beaten egg white.
9. Bake in a preheated 325° oven for 15 to 20 minutes or until golden brown.

10. Serve the meat with garnish as desired.