Meat Loaf Vegetable Casserole Recipe
Ingredients
| Potatoes | 2 Medium, sliced | |
| package | 1 | |
| Lima beans | ||
| Onion | 1 , sliced | |
| Salt | 1 Teaspoon | |
| Beef chuck | 1 1/2 Pound | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 2 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Seasoned salt | 1 1/2 Teaspoon | |
| Instant minced onion | 1 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Put vegetables in 2-quart casserole and sprinkle with salt.
Mix remaining ingredients and spread on vegetables.
Bake, uncovered, in preheated moderate oven (350°F.) for about 1 hour.
Makes 4 to 6 servings.
Mix remaining ingredients and spread on vegetables.
Bake, uncovered, in preheated moderate oven (350°F.) for about 1 hour.
Makes 4 to 6 servings.
Chef
