Meat Loaf Roll Recipe
Summary
Ingredients
| Ground beef | 1 1⁄2 Pound | |
| Oatmeal | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| Thyme | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Onion | 1 Medium, finely chopped | |
| Chopped green pepper | 1 Cup (16 tbs) | |
| Chopped pimento | 1⁄4 Cup (4 tbs) | |
| Grated cheddar cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 710 Calories from Fat 509
% Daily Value*
Total Fat 57 g87.8%
Saturated Fat 23.4 g116.9%
Trans Fat 0 g
Cholesterol 256 mg85.3%
Sodium 825.9 mg34.4%
Total Carbohydrates 11 g3.8%
Dietary Fiber 2.1 g8.5%
Sugars 3.5 g
Protein 39 g78.9%
Vitamin A 20% Vitamin C 70.2%
Calcium 29% Iron 30.4%
*Based on a 2000 Calorie diet
Directions
On waxed paper pat into a rectangle 1/2 inch thick.
Spread filling over meat, leaving 1 inch border on all sides.
Roll up jelly-roll fashion by starting on short side.
Press edges together to seal.
Place in baking dish, seam side down.
Microwave at 100% power (HIGH) for 5 minutes.
Reduce power to 50% (MEDIUM).
Cook 10 minutes.
Drain fat and shield ends with foil.
Turn dish.
Cook 5-10 minutes more until internal temperature is 145°F.
Chef
