Meat Loaf Potato Surprise Recipe
Ingredients
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Beef broth | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Minced onion | 4 Teaspoon, dried | |
| Salt | 1 Teaspoon | |
| Italian seasoning | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ground beef | 1/2 Pound | |
| Hash browns | 4 Cup (16 tbs), shredded | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Minced parsley | 1/4 Cup (16 tbs) | |
| 1 teaspoon onion salt | ||
| Tomato sauce | 1 Can (10oz) (SAUCE:) | |
| Beef broth | 1/4 Cup (16 tbs) (SAUCE:) | |
| Prepared mustard | 2 Teaspoon (SAUCE:) | |
Directions
In a bowl, combine crumbs, broth, egg and seasonings; let stand for 2 minutes.
Add the beef and mix well.
On a piece of waxed paper, pat meat mixture into a 10-in.square.
Combine hash browns, cheese, parsley and onion salt; spoon over meat.
Roll up, jelly-roll style, removing waxed paper as you roll.
Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan.
Bake at 375° for 40 minutes.
Combine the first three sauce ingredients; spoon over loaf.
Return to the oven for 10 minutes.
Sprinkle with Parmesan if desired.
Add the beef and mix well.
On a piece of waxed paper, pat meat mixture into a 10-in.square.
Combine hash browns, cheese, parsley and onion salt; spoon over meat.
Roll up, jelly-roll style, removing waxed paper as you roll.
Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan.
Bake at 375° for 40 minutes.
Combine the first three sauce ingredients; spoon over loaf.
Return to the oven for 10 minutes.
Sprinkle with Parmesan if desired.
Chef
