Meat Loaf Italiano Recipe
Ingredients
1 egg, beaten
1 1/2 pounds ground beef
1 (8-ounce) can pizza sauce
3/4 cup (3 ounces) Shredded Pasteurized Process Cheese Food
3/4 cup old-fashioned or quick oats, uncooked
1/4 cup cold water
1/2 teaspoon dried oregano leaves, crushed
Directions
In large bowl, combine all ingredients except 1/4 cup sauce; mix lightly.
Shape into loaf in 10x6-inch baking dish.
Bake at 350°F, 1 hour.
Top with remaining sauce.
Let stand 10 minutes before serving.
Shape into loaf in 10x6-inch baking dish.
Bake at 350°F, 1 hour.
Top with remaining sauce.
Let stand 10 minutes before serving.
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